Job Details
At Dakar, we embody Teranga—the Senegalese spirit of warmth, hospitality, and exceptional service. We create a memorable experience through soulful West African cuisine and a vibrant, welcoming atmosphere. West African cuisine is rich with history, flavor, and heart—and we’re honored to share its story with every guest.
We’re looking for a dedicated Pastry Cook to support our Pastry Chef in crafting beautiful, flavorful desserts that reflect the heart of our cuisine. This role reports directly to the Pastry Chef.
To Apply For This Position, Serious Candidates Only
Please upload your resume and a cover letter including why you want to work at Dakar NOLA. Applicants without a cover letter will not be considered.
Dakar NOLA is a modern Senegalese tasting-menu restaurant in New Orleans, founded by Chef Serigne Mbaye and Effie Richardson, offering a seasonal, pescatarian menu that bridges the flavors of Senegal and the Gulf South. Since opening in late 2022, Dakar NOLA has earned earning Dakar NOLA global acclaim as No.4 in North America's 50 Best Restaurants 2026 and The Best Restaurant in South USA two years in a row (2025, 2026), and national acclaim, recognized as No.6 in North America's 50 Best Restaurants 2025, Michelin Guide Recommended 2025, Eater’s All-Time 38 Most Essential and Influential Restaurants in America in the past 20 years, the 2024 James Beard Award for ‘Best New Restaurant’, Bon Appétit’s The 24 Best New Restaurants’, Esquire’s ‘The 50 Best New Restaurants in America’, and USA Today’s ‘Restaurants of the Year’. Chef Mbaye, a four-time James Beard nominee and TIME 100 Next honoree, brings Michelin-starred training and deep cultural storytelling to each course, setting Dakar apart with a distinctive focus on the spirit of teranga—Senegal’s tradition of warm, generous hospitality that makes every guest feel welcome. For more information about Dakar NOLA, visit dakarnola.com
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